AACHIAachi Mutton Curry Masala 200gRecipe: For 1kg Mutton(Meat): Heat required cooking oil, Add chopped onion, tomato, coconut paste, and saute well, Add cleaned 1kg meat , saute with 50g of Aachi mutton masala. When half boiled and required salt and water. Allow to cook till tender, When gravy thickens add coriander leaves and serve hot. This Masala can be used for vegetable curry also vegetables curry.Ingredients:Coriander chilli, Turmeric, Pepper, Cumin, salt, cloves, cinnamon, cardamom, garlic, dry ginger, onion, methi and mustard.Nutritional InformationEnergy 215kcalProtein 0.90gFat 0.18gCarbohydrates 2.7gFiber 0g