Maggi Coconut Milk Powder 150gMethod: Saute ginger,garlic,onion and kemon grass in sesame oil.Add in the torn yarn paste.Cook for 1-2 minutes,add the chicken,mushrooms,galangal,kaffir lime leaves,dried red chilli and 500 ml chicken stock.Simmer for 15 minutes, add the Maggi coconut milk powder which has been diluted in 100ml chicken stock. Add fish sauce and lime juice.Add salt and pepper to taste. Granish with corriander springs.Serving Suggetion: If soup is too spicy tom yam paste may be reduced.Product Description: Maggi coconut milk powder is made from the finest,freshest Sri lankan coconuts.Makes everyday cooking so much easier.Maggi coconut milk powder is very versatile and can be used in preparation of Drinks,Soups,Main meals,Desserts and Beverages. Nutritional InformationEnergy 2842kj/687kcalProtein 6.8gFat 61.9gCarbohydrates 25.2gDietary Fibre 1.0g