MDHused, in a flat pan heat 50g edible oil and cook chicken pieces and masala, Add water, cook for 15min till right consistancy, check seasioning, serve with 1 tbsp cream poured on top.Ingredients: Coriander, red chili, onion, flakes, salt, green cardamom, black pepper, dry ginger, cassia, Turmeric, cloves, Garlic flakes, nutmeg, mace, star anise.